Cranberry, Orange & Walnut Streusal Bread

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3/4 tsp. table salt

3/4 cup sweetened dried cranberries, roughly chopped

1 cup buttermilk

1-1/4 tsp. baking powder

1 tsp. ground cinnamon

1-1/2 tsp. finely grated orange zest

1-1/3 cups granulated sugar

10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans

6 oz. (3/4 cup) unsalted butter, softened; more for the pans

1/4 cup packed light or dark brown sugar

3 large eggs

1/2 cup walnut pieces

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