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Fourth Of July Baby Back Ribs

Nutrition per serving    (USDA % daily values)
CAL
1389
FAT
284%
CHOL
185%
SOD
94%

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Ingredients for 6 servings

2 cup ketchup

1 cup water

2/3 cup cider vinegar

1/2 cup brown sugar

2 tbsp. chili powder

3 tbsp. molasses

3 slabs baby back pork ribs

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