Peach Galette With Almond Buttermilk Crust

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1-3/4 cups all-purpose flour

3/4 cup ground almonds

2 tbsp granulated sugar

1/2 tsp salt

3/4 cup cold, unsalted butter , cubed

1/2 cup buttermilk

7 cups sliced, pitted and peeled peaches , (about 8)

1/2 cup granulated sugar

1/2 cup all-purpose flour

2 tbsp peach or almond liqueur

1/4 cup dry bread crumbs

1 tbsp butter , softened

1 egg yolk

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