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Baked Penne Pasta With Mushroom Marinara And Chicken

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For the Love of Cooking
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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

28 oz whole tomatoes

1/4 x sweet yellow onion

4-5 x cloves of garlic

2 tbsp olive oil

1/2 tsp dried basil

1/4 tsp dried oregano

Sea salt and fresh cracked pepper, to taste

1/4 tsp sugar

fresh parsley, chopped

8 oz Button

1/2 Ib whole wheat penne pasta

1 1/2 cups diced cooked chicken breast

1/2 cup mozzarella

3 tbsp parmesan cheese

1/4 tsp dried basil

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