Orange Balsamic Rock Cornish Game Hens

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
39%
CHOL
0%
SOD
3%

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Ingredients for 5 servings

6 hens, rinsed and pat dry

Coarse salt

Coarse black pepper

1 cup defrosted orange juice concentrate

1 cup aged balsamic vinegar

3-4 tablespoons extra virgin olive oil (EVOO)

7-8 stems rosemary, chopped

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