Javanese And Nonya Sambal, And Stir-Fried Rice With Sambal

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Serious Eats

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Ingredients

4 tablespoons vegetable oil

1 teaspoon belacan, pressed into a disk 1/4 inch thick

5 shallots

3 cloves garlic

12 fresh red chilies, such as red Holland, Fresno, or cayenne, stemmed and coarsely chopped

1 teaspoon palm sugar, thinly sliced

1/2 teaspoon salt

1 1/2 to 2 1/2 teaspoons belacan, pressed into a disk 1/4 inch thick

1 shallot

5 fresh red chilies, such as red Holland, Fresno, or cayenne, stemmed and coarsely chopped

The juice of one lime

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