Bryant Lake Bowl - Smoked Trout And Beet Salad With Green Goddess Dressing Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon salt

2 tablespoons freshly minced chives

Romaine or leafy lettuce, of your choice

Shredded baby spinach

3 cups mayonnaise

3 to 4 red beets

2 tablespoons lime juice

2 to 3 cucumbers, peeled and julienne

1 bunch freshly chopped parsley leaves

1 tablespoon freshly minced tarragon leaves

1 teaspoon black cafe pepper

2 to 3 smoked trout cleaned and shredded

2 tablespoons minced garlic

1 cup sour cream

1/2 cup buttermilk

1 cup plain yogurt

1 tablespoon champagne vinegar

Baguette, optional

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