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Olive Garden Pasta E Fagioli Soup

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Kraft Foods
Related tags
soups dairy free nut free sugar free dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
32%
CHOL
30%
SOD
68%

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Ingredients for 8 servings

1 lb. ground beef

1 small onion, diced (1 cup)

1 large carrot, shredded (1 cup)

3 stalks celery, chopped (1 cup)

2 cloves garlic, minced

2 cans (14.5 oz. each) diced tomatoes

1 can (15 oz.) tomato juice

1 can (15 oz.) red kidney beans, with liquid

1 can (15 oz.) great northern beans, with liquid

1 can (12 oz.) V-8 juice

1 tablespoon white vinegar

1 1/2 teaspoon salt

1 teaspoon oregano

1 teaspoon basil

1/2 teaspoon pepper

1/2 teaspoon thyme

1/2 lb. (1/2 pkg.) ditali pasta (short little tubes)

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