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White Bean Soup With Lemon And Garlic Cornbread

366 faves
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
9%
CHOL
0%
SOD
34%

Comments

This looks fantastic! If only I can get someone to eat it! My family is a bunch of picky eaters
Ashley Craft   •  13 Jan   •  Report
sounds good for tonight
Linda A Gavrun   •  28 Dec   •  Report
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Ingredients for 6 servings

1 large onion, peeled and chopped

2 large carrots, peeled and chopped

4 stalks celery, chopped

4 x cloves garlic, chopped, plus 1 whole for bread

2 cans diced tomatoes (14.5-ounce)

2 cans great northern beans (14.5-ounce)

2 cup vegetable broth

2 x bay leaves

6 slices seeded corn bread

1 cup baby spinach

1 x zest of lemon

kosher salt

freshly ground black pepper

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