Blueberry-Drop Biscuit Cobbler

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Bon Appetit


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1 1/2 cups plus 3 Tbsp. all-purpose flour

3 tablespoons plus 1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces

1/2 cup plus 1 Tbsp. crème fraîche or sour cream

6 cups fresh blueberries (about 2 lb.)

2 tablespoons fresh lemon juice

1 tablespoon finely grated lemon zest

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