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Coconut Rice With Chicken & Snow Peas

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Fine Cooking
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sides dairy free low carb asian
Photo: Fine Cooking

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Ingredients for 4 servings

1-1/2 cups jasmine rice or long-grain white rice

1/2 lb. snow peas (about 3 cups)

2 large green or red jalapeños, cored, seeded, and finely diced

1/4 canola oil

3/4 cup unsweetened coconut milk (preferably not "lite")

1 Tbs. light brown sugar

3 Tbs. soy sauce

1/3 cup chopped fresh cilantro

2 Tbs. rice vinegar

2-1/2 to 3 cups diced leftover roast chicken (preferably dark meat)

3 Tbs. minced fresh ginger

2 tsp. cornstarch

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