Veal Cutlet Coated In An Aged Jack Cheese Crust

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Nutrition per serving    (USDA % daily values)
CAL
928
FAT
156%
CHOL
275%
SOD
67%

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Ingredients for 4 servings

2 tbsp FOR VINAIGRETTE ------ Honey

2 tbsp White Wine Vinegar

2 tbsp Chives, finely chopped

1 tbsp Dijon mustard

2 tbsp virgin olive oil

Salt and freshly ground black pepper

1 1/4 cup FOR VEAL ----- Breadcrumbs

1 1/3 cup grated aged Jack cheese

2 x eggs

all-purpose flour , for dredging

4 x veal cutlets

4 tbsp Butter

4 cup FOR SALAD ----- baby spinach leaves

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