Southern Pan Fried Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1443
FAT
401%
CHOL
123%
SOD
698%

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Ingredients for 6 servings

2 quarts cold water

1/2 cup kosher salt

1 quart buttermilk

1/4 pound bacon or smoked pork shoulder

1/4 pound unsalted butter

3 pounds bone-in chicken, cut into pieces

1/4 cup cornstarch

1/2 teaspoon fresh ground pepper

1 1/2 teaspoon fine sea salt

1 1/2 cups all-purpose flour

1 pound lard

2 tablespoons potato flour

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