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Love this menu esp. this summer
8f329dd7087a   •  7 Jun   •  Report
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2 medium eggplants, cut into 1" cubes

3 medium zucchini or other summer squash, cut into 1" cubes

2 Tablespoon olive oil

2 onions, diced

2 sweet bell peppers, roughly chopped*

4 - 6 cloves of garlic, minced

2 - 3 large tomatoes, peeled and roughly chopped, juices reserved*

1 Tablespoon fresh thyme

1 bay leaf

2 Tablespoons fresh basil

salt and pepper

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