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Sicilian Stuffed Mushrooms

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fingerfood sides low fat vegetarian christmas italian


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18 large (about 2 lbs.) white mushrooms

Extra-virgin olive oil

¼ cup marsala wine

1 ½ cups, fresh bread crumbs

1 cup grated pecorino Romano

2 Tbsp. fresh Italian parsley, finely chopped

1 clove garlic, peeled and minced

Freshly ground black pepper

Pinch of salt

Aged balsamic vinegar (optional)

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