Hungarian Goulash

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Oxmoor House

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Ingredients

1/2 cup all-purpose flour

1 tablespoon paprika

1 1/2 teaspoons salt

2 pounds boneless veal cutlets, cut into 1-inch cubes

3 tablespoons bacon drippings

1 small onion, finely chopped

1 clove garlic, chopped

1 cup hot water

Hot cooked noodles

Fresh parsley sprigs

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