Lemon-Garlic Sirloin

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Southern Living


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1 (1 1/4-inch-thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.)

2 garlic cloves, pressed

2 tablespoons lemon zest

1 tablespoon kosher salt

1 tablespoon olive oil

1 teaspoon coarsely ground pepper

1 tablespoon finely chopped fresh flat-leaf parsley

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