Grilled Stuffed Flank Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
114%
CHOL
65%
SOD
52%

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Ingredients for 8 servings

2 lbs flank steaks (frozen about 20 minutes for easier butterflying)

1/2 cup extra-virgin olive oil

1/4 cup chopped fresh parsley

8 ounces thinly sliced deli ham

1/4 teaspoon red pepper flakes

2 garlic cloves , minced

2 tablespoons drained capers

8 ounces thinly sliced provolone cheese

1 cup plain breadcrumbs

3/4 cup coarsely chopped roasted red pepper

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