Stir Fried Dried Cuttlefish (Ojinguh Chae Bokkeum)

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2 cups of dried cuttlefish strips

1 T vegetable oil

red chili paste

3 T water

1/2 T rice wine

1/2 T soy sauce

1/2 T plum extract (optional, but it will taste better with it)

1 T Korean cooking syrup (agave works too)

1 T sesame oil

sesame seeds

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