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Blueberry Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
180
FAT
18%
CHOL
23%
SOD
18%

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Ingredients for 12 servings

1/4 cup butter , melted

2/3 cup milk

2 large eggs

1/2 teaspoon salt

1/2 cup sugar

3/4 cup yellow cornmeal

1 1/2 cups flour

1 cup blueberries , fresh, rinsed and dried

3 teaspoons baking powder

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