Sweet Potatoes With Pecans And Parmesan

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3 tablespoons olive oil, plus more for the baking dish

2 1/2 pounds sweet potatoes, peeled and sliced into 1?4-inch-thick rounds

1/2 cup grated Parmesan (2 ounces)

kosher salt and black pepper

3/4 cup chopped pecans

1/4 cup light brown sugar

2 teaspoons fresh thyme leaves

pinch of cayenne pepper

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