Gyoza Recipe (Japanese Pan-Fried Dumplings)

16 faves
More from this source
Rasa Malaysia

Comments

Add a comment

Ingredients

Store-bought gyoza wrapper

Oil, for pan-frying

Water, for steaming

8 oz ground pork

2 oz cabbage, shredded and cut into small pieces

1 thumb-sized ginger, peeled and grated

1 clove garlic, peeled and grated

1/2 tablespoon cornstarch

1 1/2 tablespoons

1/2 tablespoon sake

3 dashes white pepper

1/2 teaspoon sesame oil

1 tablespoon chopped scallion, green part only

Pinch of salt

4 tablespoons Mizkan AJIPONĀ® Ponzu

You might also like

Vegan Gyoza
No Recipes
Vegetarian Gyoza (Japanese Dumplings)
Veggie Num Num
Shiso Gyoza
No Recipes
Scallop And Corn Gyoza With Sambal Dipping Sauce
Tokyo Terrace
Mushi-Gyoza (Steamed Gyoza)
Food52
Crispy Shrimp Gyoza Recipe
Food Republic
Vegetarian Gyoza (Potstickers)
No Recipes
Japanese Gyoza
Bella Bonito
Gyoza Recipe (Japanese Pan Fried Dumplings)
Steamy Kitchen
Shiso Wrapped Bass Dumplings In Dashi
No Recipes