Gyoza Recipe (Japanese Pan-Fried Dumplings)

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Rasa Malaysia


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Store-bought gyoza wrapper

Oil, for pan-frying

Water, for steaming

8 oz ground pork

2 oz cabbage, shredded and cut into small pieces

1 thumb-sized ginger, peeled and grated

1 clove garlic, peeled and grated

1/2 tablespoon cornstarch

1 1/2 tablespoons

1/2 tablespoon sake

3 dashes white pepper

1/2 teaspoon sesame oil

1 tablespoon chopped scallion, green part only

Pinch of salt

4 tablespoons Mizkan AJIPONĀ® Ponzu

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