Rosemary Popcorn With Pine Nuts

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Southern Living


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1 cup olive oil

1/2 cup unpopped popcorn kernels

12 (6-inch) rosemary sprigs, cut into 2-inch pieces

1 1/2 teaspoons sea salt, divided

1/2 cup pine nuts, toasted

2 tablespoons coarsely chopped fresh rosemary

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