Spiced Pumpkin Cheesecake

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1 cooled graham cracker crust, recipe below

2 packages (each 8 oz/250 g) cream cheese, softened

3/4 cup granulated sugar

3 eggs

1/2 cup sour cream

1-1/2 cups pumpkin purée

1 tsp each cinnamon and vanilla

1/2 tsp each ground ginger and nutmeg

Pinch ground cloves

8 whole graham crackers, finely crushed (about 1-1/4 cups crumbs)

1/4 cup sugar

1/3 cup butter or margarine, melted

1 cup brown sugar, packed

1/2 cup whipping cream

1/3 cup butter

1/4 cup light corn syrup

1/2 tsp salt

1 tsp vanilla extract

1/4 cup bourbon

1 1/2 cups pecans, toasted, cooled

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