Butter Lettuce Quarters With Creamy Citrus Dressing And Garlic Toast

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Washington Post


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1 head butter lettuce (may substitute 2 small heads Boston lettuce, each cut in half)

1 tablespoon mayonnaise

1 tablespoon sour cream or plain yogurt

1 tablespoon white wine vinegar

1/2 teaspoon lemon zest


Freshly ground black pepper

4 square thin slices white or whole-wheat bread

2 tablespoons unsalted butter

2 tablespoons olive oil

2 medium cloves garlic, crushed

Chopped chives, for garnish (optional)

Grated Parmesan cheese, for garnish (optional)

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