Pesto Spaghetti Squash With Mozzarella

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Nutrition per serving    (USDA % daily values)
CAL
124
FAT
26%
CHOL
5%
SOD
19%

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Ingredients for 6 servings

4 ounces smoked mozzarella cheese or plain mozzarella cheese , shredded

3/4 cup pesto sauce

1 spaghetti squash , cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash )

1/4 cup grated parmesan cheese

1 tablespoon olive oil

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