Chicken Salad Roll- Ups

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1 can (8 ounces) mandarin oranges

1/4 cup Asian plum sauce

1 tablespoon rice wine vinegar or wine vinegar

1 teaspoon grated fresh ginger

1/2 pound cold cooked boneless, skinless chicken breast, cut into small strips

1 red bell pepper, chopped

1/2 cup chopped seeded cucumber

2 scallions, thinly sliced

2 1/2 cups packed chopped romaine lettuce

4 whole-wheat tortillas (8" diameter)

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