FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Easy Linguine With Red Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
615
FAT
105%
CHOL
21%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ olive oil

1 clove garlic, finely chopped

2 cans (10 oz. ea.) chopped clams, drained (reserve 1/4 cup liquid)

1/4 cup dry white wine [or chicken broth]

1 jar Bertolli® olive oil & Garlic Sauce

1/4 tsp. crushed red pepper flakes

2 Tbsp. finely chopped fresh parsley leaves (optional)

8 ounces linguine [or spaghetti], cooked and drained

You might also like

Linguine With Red Clam Sauce
Whole Foods Market
Linguine With Clams & Lemon-Garlic Oil
Fine Cooking
Linguine With Sardines, Fennel & Tomato
Food52
Spicy Whole Wheat Linguine With Red Peppers
Whole Living
Pasta With Roasted Red Peppers, Sun-Dried Tomat...
The Kitchn
Spicy Peanut Pasta Salad
The Pioneer Woman
Shrimp And Artichoke Linguine Alfredo
Sunset
Linguine With White Clam Sauce
Saveur
Linguine With Broccoli & Roasted Peppers
BBC Good Food
Linguine With Red Peppers, Green Onions And Pin...
Epicurious