Greek Steak Salad Pita Pockets

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Nutrition per serving    (USDA % daily values)
CAL
956
FAT
209%
CHOL
83%
SOD
121%

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Ingredients for 6 servings

1/2 cup light olive oil

2 tablespoons white vinegar

1 tablespoon balsamic vinegar

1 large clove garlic, minced

salt & pepper, to taste {I used about 1 tablespoon salt and 1/2 tablespoon pepper}

1 teaspoon ground thyme

2 teaspoons dried oregano

2 bay leaves

3 pounds sirloin steak, or any other steak that is good for grilling

1 whole english cucumber, diced

3 medium sized tomatoes, diced

1/4 whole red onion, sliced thinly

1/2 cup feta cheese crumbles

4 tablespoons light olive oil

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1/2 teaspoon sugar

salt & pepper, to taste

6 whole pita pockets

parsley, for garnish

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