Chicken With Marsala And Capers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
46%
CHOL
58%
SOD
20%

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Ingredients for 4 servings

1 cup marsala wine

2 tablespoons olive oil

1-1 1/2 lb boneless skinless chicken breast

1 cup flour

salt and pepper

1 medium onion , chopped

1 tablespoon capers

1 tablespoon horseradish (less if you like)

1 tablespoon butter

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