Toffee Apple Tart Recipe

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Jamie Oliver


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a small pinch of salt

for the filling

125 g 4 oz butter

2 x 397g tins of condensed milk or 2 jars of Merchant Gourmet Dulce de Leche toffee

2 heaped tablespoons icing sugar

4 medium sized cooking apples

2 egg yolks preferably free range or organic

100 g 3 oz icing sugar

2 tablespoons cold milk or water

zest of a lemon

optional 1 vanilla pod

255 g 9oz flour

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