Dandelion Greens With Garlic & Red Chile Flakes

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2 tablespoons extra virgin olive oil

4 to 5 garlic cloves, thinly sliced

Shake or two of hot red pepper flakes

1 big bunch of dandelion greens, trimmed, rinsed and cut into 2-inch or so lengths

Salt to taste

A shake or two of balsamic or wine vinegar, or lemon juice

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