Lamb-Stuffed Grape Leaves

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1 1/2 cups finely chopped yellow onion (about 1 medium)

1/2 cup chopped green onions (about 3)

1/2 cup uncooked long-grain rice

2 tablespoons pine nuts

1/2 cup water

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh dill

2 tablespoons golden raisins

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 ounces lean ground lamb

30 bottled large grape leaves

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