Wisconsin Gorgonzola And Onion Topped Bread

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Wisconsin Cheese


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2 packages active dry yeast

1 teaspoon sugar

1 1/2 cups warm milk

2 tablespoons softened butter

2 teaspoons salt

3 1/2 cups flour


2 tablespoons butter

6 medium onions, thinly sliced

2 tablespoons balsamic vinegar

2 tablespoons fresh chopped herbs (basil, thyme, rosemary; alone or in combination)

1 1/2 cups (5 ounces) crumbled Wisconsin Gorgonzola cheese

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