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Vegetable (Not) Fried Rice

Photo: Budget Bytes

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Ingredients for 6 servings

3 cups cooked rice (1 cup dry)

2 Tbsp peanut or vegetable oil

1 large carrot

1 inch fresh ginger (optional)

1 cup frozen peas

1 medium bell pepper (optional)

1/2 bunch green onions

1 large egg

1/4 cup soy sauce

1 tsp sesame oil

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