FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vegetable (Not) Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
23%
CHOL
17%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

3 cups cooked rice (1 cup dry)

2 Tbsp peanut or vegetable oil

1 large carrot

1 inch fresh ginger (optional)

1 cup frozen peas

1 medium bell pepper (optional)

1/2 bunch green onions

1 large egg

1/4 cup soy sauce

1 tsp sesame oil

You might also like

Quickest Spring Vegetable Fried Rice
One Hungry Mama
Vegetable Fried Rice
Pamela Salzman
Vegetable Fried Rice Recipe
Steamy Kitchen
Shrimp And Vegetable Fried Rice
Whole Living
Vegetable Fried Rice
Real Simple
Winter Vegetable Fried Rice
Savvy Eats
Chicken And Vegetable Fried Brown Rice
Self Magazine
Vegetable Fried Brown Rice
Egg Beaters
Vegetable Fried Rice
Bella Eats
Vegetable Fried Rice With Kimchi
EverydayMaven