Roasted Vegetable And Goat Cheese Pizza

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
15%
CHOL
1%
SOD
6%

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Ingredients for 24 servings

1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)

1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups)

3 ounces fresh mushrooms, cut in half (1 cup)

1 red onion, cut into wedges

1 tablespoon olive or vegetable oil

1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)

1 cup marinara sauce

1/2 cup crumbled chèvre (goat) cheese (2 ounces)

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