Escargot A La Bourguignonne

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Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
99%
CHOL
31%
SOD
183%

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Ingredients for 8 servings

2 garlic cloves , minced well, to taste (I prefer extra garlic)

1/4 cup parsley , finely chopped

1 cup butter , softened

32 snail shells

2 shallots , minced well

32 canned French snails

2 tablespoons brandy

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