Thanksgiving Turkey And Gravy

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1 12- to 14-pound fresh turkey

1 yellow onion, peeled and quartered

2 celery ribs, each cut into 3-inch pieces

1 carrot, cut into 3-inch pieces

1/2 cup butter (1 stick), melted

1 tablespoon kosher salt

1/2 tablespoon freshly ground black pepper

2 tablespoons flour

1/3 cup white wine

1 14 ½-ounce can chicken broth

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