Spicy Rice Cake (Dukbokki)

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
19%
CHOL
52%
SOD
46%

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Ingredients for 4 servings

100 g rice cake (found in korean markets frozen or fresh. If they are frozen, put them in a pot with water and boil them until they get soft)

1/3 of small cabbage cut into 1 inch pieces

1/2 small onion sliced

half pack of ramen noodles

100 g fish cake

2 hard boiled eggs halved

2 1/2 cups water

5 T red pepper paste

1 t soy sauce

1 1/2 T sugar

Cooking oil

3 T chopped green onions

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