White Bean With Fennel Soup

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Nutrition per serving    (USDA % daily values)
CAL
116
FAT
2%
CHOL
0%
SOD
59%

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Ingredients for 6 servings

1 medium onion, chopped

1 (16 ounce) can white kidney beans (cannellini), undrained

1 small bulb fennel, trimmed and sliced

1/8 teaspoon ground black pepper

4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

2 cloves garlic, minced

1 (10 ounce) package frozen leaf spinach, thawed

1 (14.5 ounce) can diced tomatoes, undrained

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