Mushroom Chicken Recipe

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Rasa Malaysia


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10 oz. boneless and skinless chicken breast (cut into cubes)

8 oz. zucchini (cut into pieces)

4 oz. mushroom (cut into halves)

1 teaspoon corn starch (to marinate the chicken)

1 teaspoon Shaoxing wine

2 tablespoons oil

4 slices peeled ginger

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

3 dashes white pepper powder

1/8 teaspoon sesame oil

Salt to taste

2 tablespoons water plus 1 teaspoon corn starch (to thicken the sauce)

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