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Manhattan Clam Chowder Recipe

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
11%
CHOL
11%
SOD
65%

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Ingredients for 6 servings

1 teaspoon dried thyme leaves

4 cloves garlic, minced

1 bulb fennel, cored and finely diced, plus 1/4 cup chopped feathery fronds

2 14-ounce cans reduced-sodium chicken broth

3 1/2 cups diced cooked potatoes (see Ingredient Note), preferably red-skinned

1/2 teaspoon freshly ground pepper

1 large onion, diced

2 15-ounce cans diced tomatoes

3/4 cup white wine

1 pound minced shucked clams (see Note)

1/4 teaspoon salt

1 tablespoon extra-virgin olive oil

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