Grilled Orange Fish Taco/ Wrap

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Nutrition per serving    (USDA % daily values)
CAL
246
FAT
13%
CHOL
21%
SOD
24%

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Ingredients for 6 servings

1 orange , peeled,pith removed and sectioned

2 tablespoons fresh cilantro , chopped

6 flour tortillas , warmed (I have used Sun Dried Tomato tortillas too tasted great)

2 jalapeno peppers, seeded,membranes removed,finely chopped (or use less)

1 1/2 lbs red snapper or halibut or sea bass or other firm white fish fillets

1/2 cup green onion , chopped

1/4 cup orange juice, fresh

1/4 cup barbecue sauce , light flavored is best

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