Apricot-Coconut Squares

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
17%
CHOL
14%
SOD
6%

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Ingredients for 24 servings

1/2 cup butter, softened

2/3 cup dried apricots

1 teaspoon lemon juice

2 eggs

1 cup water

1/2 teaspoon baking powder

1/4 cup white sugar

1/3 cup confectioners' sugar for decoration

1 teaspoon vanilla extract

1 cup packed light brown sugar

3/4 cup flaked coconut (optional)

1/3 cup all-purpose flour

1/4 teaspoon salt

1 cup all-purpose flour

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