Lemony Peach Cake

51 faves
More from this source
donna hay


Add a comment


175 g butter, softened and chopped

¾ cup (165g) caster (superfine) sugar

2 tablespoons finely grated lemon rind

3 eggs

1 cup (150g) plain (all-purpose) flour, sifted

1 teaspoon baking powder, sifted

¼ cup (70g) natural yoghurt

3 peaches, sliced

icing (confectioner's) sugar, for dusting

double (thick) cream, to serve

You might also like

Tequila Peach Galette
Not Without Salt
Ginger Cakes With White Peaches + Blackberry Co...
Sprouted Kitchen
Toffee-Dimpled Peach Cake
Peach-Bourbon Cheesecake Recipe
Food Republic
Blackberry Peach Galette
Cookie and Kate
Peach-Topped Blueberry Cheesecake
Pip & Ebby
Peach Thyme Skillet Cake
My Baking Addiction
Watermelon And Peach Fresh Fruit Cake
Not Without Salt
Peach Shortcake
David Lebovitz
Peaches N’ Cream Cake
A Spicy Perspective