Mini-Wedding Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
31226
FAT
7074%
CHOL
6124%
SOD
510%

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Ingredients for 1 serving

3 teaspoons baking powder

2 cups powdered sugar

7 cups sugar

Royal icing, recipe follows

Red, blue and yellow food coloring

20 ounces (5 sticks) unsalted butter, slightly softened

1 teaspoon ground ginger

16 ounces marzipan

24 egg yolks

2 cups water

1 teaspoon salt

3 to 4 tablespoons egg whites*

2 pounds fondant

4 pounds (16 sticks) unsalted butter, softened

Confectioners' sugar for rolling fondant

2 1/2 cups flour

Butter cream, recipe follows

2 1/2 cups sugar

12 eggs

2 teaspoons vanilla extract

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