Raspberry-Walnut Tart

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Diamond Nuts


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2 ¾ cups all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

½ cup sugar

1 egg

1 cup butter, softened

1 teaspoon vanilla

1 cup raspberry preserves

1 cup chopped California walnuts

2 teaspoons grated lemon peel

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