Buttermilk Cheese Scones With Diamond Glazed Pecans

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Diamond Nuts


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3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons sugar

12 tablespoons chilled unsalted butter, cut into pieces

1 ½ cups grated pecorino cheese

1 package Diamond Glazed Pecans

1 cup buttermilk

2 tablespoons heavy cream, for brushing

extra cheese for sprinkling

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