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Butternut Penne With Feta And Pecans

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main-dish dinner italian
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
51%
CHOL
33%
SOD
11%

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Ingredients for 6 servings

1 butternut squash, peeled and cut into cubes

2 tablespoons olive oil, in total

1 dash Salt and pepper

1 pound penne pasta, cooked

1 small onion, chopped

2 garlic cloves, crushed and chopped

1 teaspoon fresh sage, finely chopped

1/4 teaspoon cayenne

1/2 cup (low sodium) chicken broth

1/2 cup feta cheese, crumbled

1/2 cup pecans, shelled and toasted

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