Butternut Penne With Feta And Pecans

I recommend this

I don't recommend this

Details

11 Ingredients

• 1 butternut squash, peeled and cut into cubes
• 2 Tbsps olive oil, in total
• 1 dash Salt and pepper
• 1 lb penne pasta, cooked
• 1 small onion, chopped
• 2 garlic cloves, crushed and chopped
• 1 tsp fresh sage, finely chopped
• 1/4 tsp cayenne
• 1/2 cup (low sodium) chicken broth
• 1/2 cup feta cheese, crumbled
• 1/2 cup pecans, shelled and toasted