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Summer Roast Vegetables

135 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
62%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

6-8 truss/vine ripe tomatoes (still on the vine)

2 red capsicums (pepper)

1 yellow capsicum (pepper)

2 red onions

4-5 chillies

1/3 cup good quality olive oil

freshly ground salt & pepper

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